AFRICAN ROOTS IN GLOBAL CUISINES

AFRICAN ROOTS IN GLOBAL CUISINES

Africa is home to leafy greens, root vegetables, mashed tubers and beans, and many different plant crops across its lands. In Central and Western Africa, traditional meals were often based on hearty vegetable soups and stews, full of spices and aromas, poured over boiled and mashed tubers or grains. In...

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Lupus – Understanding the Mysteries

Lupus – Understanding the Mysteries

Imagine feeling all of your energy sapped suddenly, and no strength to walk up a single flight of stairs. Imagine not being able to carry your groceries or get out of the bathtub. That was Margaret Corbin’s experience. At age 54 then, she just thought that her body was telling...

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